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    Jerk Rub

    List of Ingredients




    30 scallions
    5" piece fresh ginger, peeled
    1/4C. garlic cloves, peeled
    6 bay leaves
    6 to 8 Habanero chiles, seeded, minced
    2 tsp. freshly ground nutmeg
    2 tsp. freshly gound cinnamon (approx.1 stick)
    1 tsp freshly ground allspice
    2 Tbs. black peppercorns, ground
    2 Tbs. whole coriander seeds, ground
    1 Tbs. kosker salt
    1 C. fresh thyme leaves, chopped fine
    Optional: 1/2 C. oil (if using a blender), 1 tsp. apricot jam or honey.

    Chop scallions, ginger, garlic, bay leaves, & chilles separately until moderately fine (by hand). Combine &continue chopping until fine. Place in bowl & add ground spices. Stir in chopped thyme & mix well. The rub tastes best if allowed to sit for a few hours for the flavors to meld. Stuff under the skin of a turkey breast or chicken or on fish. Delicious on pork.

    Recipe
 

 

 

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