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    New Mexico Marinade

    List of Ingredients





    1 1/2 cups beer
    1/2 cup chopped fresh cilantro
    3 large cloves garlic
    1/2 cup lime juice
    2 tsp chili powder
    2 teaspoons Pepper Sauce
    1 1/2 tsp ground cumin





    Recipe



    Process all ingredients in a food processor or blender until well combined.
    Marinade can be stored in a l-pint covered jar in the refrigerator for 3 days.

    Use as a marinade for beef, pork, and chicken.

    Makes 2 cups.
 

 

 

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