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    Poultry Injection Marinade

    List of Ingredients





    1/2 C. cooking oil
    1/2 C. water
    1 T. Worcestershire sauce
    1 t. salt
    1 t. garlic powder
    1 t. onion powder
    1/2 t. ground bay
    1/2 t. ground thyme
    1/2 t. ground sage
    1/2 t. black pepper
    1/4 t. red pepper

    In a pan over warm heat, combine all of the ingredients
    Bring to simmer and let cool.

    Using an injector, insert into poultry in a lot of holes. By the very nature of injections, a lot of the marinade will 'leak out'. What remains in the meat will help make it very flavorful!

    Recipe
 

 

 

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