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    BRATWURST BURGERS


    Source of Recipe


    ?

    List of Ingredients






    1 pkg. (19.76 ozs.) bratwurst links
    1 lb. ground chuck
    1/3 cup red onion, finely chopped
    1/3 cup green bell pepper, finely chopped
    1/2 tsp. garlic, minced 1/4 tsp. cayenne pepper
    1/4 tsp. ground cumin
    1/8 tsp. black pepper
    1/2 Tbsp. minced jalapeno peppers, optional


    Remove bratwurst from casing and place in a large mixing bowl. Add remaining ingredients and mix thoroughly by hand. Form each burger with about 1/2 cup of the mixture and grill until cooked through and no longer pink. Serve on hamburger-style rolls. Yield: 10 brat burgers.

    Recipe
 

 

 

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