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    Baptist meatloaf


    Source of Recipe


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    List of Ingredients






    7 slices of bread, pulverized
    1 10.5-ounce can condensed French onion soup
    2 large eggs
    1 teaspoon black pepper
    1/4 cup ketchup
    2 pounds ground round or chuck
    1/2 pound ground pork

    Vegetable gravy (recipe follows)

    Heat oven to 300 degrees.

    In a large bowl combine bread crumbs, soup, eggs, pepper and ketchup. Blend ingredients just until mixture is evenly mixed. Add ground beef and pork. Combine but DO NOT OVERMIX. Place in a loaf pan. Bake 1 to 1 1/2 hours or until internal temperature reaches 165 degrees. Serve with vegetable gravy.

    Makes 10 4-ounce servings.

    Vegetable gravy

    1 carrot
    1 stalk celery
    1/2 green or red bell pepper
    1/2 yellow onion
    1 teaspoon Worcestershire Sauce
    Dash garlic salt
    1/4 teaspoon pepper
    1 10.5-ounce can condensed tomato soup

    Cut vegetables into julienne slices. Place in 1 cup water. Steam 5 to 8 minutes. Add Worcestershire Sauce, pepper and garlic salt to vegetable mixture. Place vegetable combination, including liquid from steamed vegetables, and tomato soup in a blender. Blend until vegetables are pulverized. Return to pan and heat to just below boiling. Ladle over sliced ready-to-serve meatloaf.

    Makes 2 cups.

    Recipe




 

 

 


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