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Chuck Wagon Roast

List of Ingredients




1 lb Pinto beans {dried)
6 lb Beef rump roast
1 tb Shortening
1 c Green pepper strips
2 md Onions [sliced]
2 c Tomato juice
8 oz Tomato sauce
1/2 c Water
2 tb Cider vinegar
2 tb Brown sugar
2 ts Salt
1 ts Dry mustard
1 ts Thyme


Wash the beans and cover with cold water to soak overnight... then
bring them to a boil and cook for 1 hour, and drain; discarding the
water...
Brown the roast in the shortening, in a large dutch oven or
roaster, add the peppers and onions cooking until tender... Add the beans
and the remaining ingredients... Cover and bake in a 350 oven for 2 to
3 hours or until the beans are tender and the meat is done

Recipe