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Down Home Steak

List of Ingredients





2 medium-size round steaks
1 cup flour
1/4 cup Crisco or bacon drippings
1 cup finely diced onions
1 cup finely diced celery
1/2 cup finely diced bell pepper
1 cup diced tomatoes
1 cup finely sliced green onions
1/4 cup diced garlic
3 cups beef stock
1 cup sliced mushrooms
1/4 cup parsley
salt and cracked black pepper to taste




Recipe



Cut round steak into three-inch square cubes. Season to taste using salt and cracked black pepper. Dust pieces generously in flour and set aside. In a heavy bottom Dutch oven, heat oil or bacon drippings over medium high heat. Saute round steak until brown on all sides. Add onions, celery, bell pepper, tomatoes, green onions and garlic. Saute until vegetables are wilted, approximately three to five minutes. Add beef stock, bring to a low boil and reduce heat to simmer. Cover Dutch oven and allow the steak to cook slowly for approximately forty-five minutes. Stir occasionally to keep seasonings from scorching. Once tender, add mushrooms and parsley, adjust seasonings if necessary and cook ten additional minutes. Serve over grits or rice.