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Ginger Ale-Glazed Ham




Source of Recipe


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List of Ingredients





Serves: 8-10

Prep time: 20 minutes

Cook time: 2 hours 50 minutes

3- to 4-pound boneless ham

1 cup white wine

2 1/2 tablespoons Dijon mustard

2 tablespoons molasses

Pinch cayenne pepper

2 cups ginger ale

2 tablespoons honey

Preheat oven to 300 F. Place the ham in a roasting pan.

In a medium saucepan, combine the wine, mustard, molasses and cayenne pepper. Bring to a simmer and cook for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours.

Increase oven temperature to 325 F. Bake for another hour, basting the ham every 15 minutes.

Brush the ham with honey. Bake, basting every 15 minutes, until the ham is well glazed, about another 30 minutes. Slice and serve.


Recipe