Homemade Summer Sausage
Source of Recipe
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List of Ingredients
Homemade Summer Sausage
3/4 cup water
2 lb. lean ground beef
1/4 reaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons Morton's Tender Quick Salt
1 tablespoon mustard seed
2 teaspoons liquid smoke
Mix all ingredients well together.Form into 2 rolls, and wrap in
foil. Refrigerate for 24 hours. With a fork, poke holes in bottom of
each roll. Place rolls on a rack over a cake pan to catch any liquid
that drips during baking.Bake for 1 hour at 350 degrees F.
Recipe
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