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Molasses-Glazed Rib Roast




Source of Recipe


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Recipe Introduction


You will notice that there is no molasses in this recipe. Molasses is a by-product of the refining process of sugar. As the brown sugar melts into the roast, it turns to molasses, and makes a great crust on the outside of the roast.





List of Ingredients







2 cups brown sugar
6 Tablespoons kosher salt
4 Tablespoons paprika
6 Tablespoons coarsely ground black pepper


1 (5- to 6-pound) rib roast
1/2 cup vegetable oil

Preheat the oven to 500 degrees.
To prepare the glaze, combine all the ingredients in a large bowl and mix well.
To prepare the roast, place it in a large roasting pan and rub it all over with the vegetable oil.
Using your hands, press the glaze mixture into the roast to completely cover.
Cook the roast for 20 to 25 minutes, then lower the temperature to 325 degrees and cook for about 1 hour, until it reaches an internal temperature of 140 degrees.
Let stand for 20 to 30 minutes before carving and serving


Recipe