Pickled Pig's Feet (Stiderly)
Source of Recipe
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List of Ingredients
2 pigs feet
1 lb. lean pork
1 teaspoon gelatine
1 cup vinegar
1 teaspoon pepper
1 teaspoon salt
Scrape and clean feet thoroughly. Boil with the pork slowly about 2 hours, adding water as needed; you should have a quart of broth after boiling. Discard the skin and mean parts. Add the seasoning, cut meat, and the gelatine previously dissolved in cold water; pour into cup or molds; when cold scrape fat off the top and serve cold.
Recipe
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