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    Pig on a Stick


    Source of Recipe


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    List of Ingredients






    2 pounds pork tenderloin
    1/2 cup light soy sauce
    1/4 cup olive oil
    2 cloves garlic, minced
    1 tablespoon Dora's Jerk Seasoning, recipe follows
    Caribbean Dipping Sauce, recipe follows
    Special equipment: 2 dozen (10-inch) wooden skewers soaked in water for 20 minutes, then drained well.


    Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.
    In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.

    Turn on broiler.

    When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.

    Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.


    Dora's Jerk Seasoning:
    1 tablespoon kosher salt
    1 teaspoon ground allspice
    1 teaspoon brown sugar
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1/2 teaspoon dried, crushed Scotch bonnet pepper
    1/2 teaspoon paprika
    1/2 teaspoon dried chives
    1/2 teaspoon ground nutmeg
    1/2 teaspoon freshly ground black pepper
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/4 teaspoon dried thyme
    Combine all ingredients in a bowl until well mixed. Store in an airtight container.

    Yield: 1/2 cup



    Caribbean Dipping Sauce:
    1 tablespoon butter
    1/2 to 1 jalapeno pepper, seeded and minced
    1 teaspoon grated fresh ginger
    1 (18-ounce) jar orange marmalade
    2 tablespoons fresh lime juice
    1/4 teaspoon salt
    In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

    Recipe




 

 

 


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