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Popeye's Cajun Gravy




Source of Recipe


rc


List of Ingredients







1 tablespoon vegetable oil
1 chicken gizzard
2 tablespoons minced green bell pepper
1/4 cup ground beef
1/4 cup ground pork
2 cups water
1 (14 ounce) can beef broth
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Dash dried parsley flakes



Heat vegetable oil in a large saucepan over medium heat. Sauté chicken
gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from
the pan and let cool. Finely mince the gizzard after it has cooled.

Combine ground beef and ground pork. Mix with your hands until well
mixed.

Add bell pepper to the saucepan and sauté it for 1 minute. Add ground
beef and pork to the pan and cook brown. Mash meat into tiny pieces as
it browns.

Add water and beef broth to the saucepan, then immediately whisk in
cornstarch and flour.

Add remaining ingredients and bring to a boil. Reduce heat and simmer
gravy until thick - about 30 to 35 minutes.

Recipe