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    SMOKED CHEDDAR-JALAPENO RANCH MEAT LOAF


    Source of Recipe


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    List of Ingredients








    1/4 cup applewood-smoked bacon lardons (3/4 inch sticks)
    1 3/4 pounds ground premium beef sirloin
    3/4 pound ground pork
    4 large eggs
    1/4 cup minced jalapeños
    1 tablespoon Worcestershire sauce
    1 teaspoon freshly ground black pepper
    2 teaspoons salt
    1/3 cup chopped fresh cilantro
    1 tablespoon toasted ground Mexican oregano
    3/4 cup cubed smoked cheddar
    1 cup diced white onion

    Preheat oven to 325°. Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes. Do not let the bacon get hard. Transfer to a large bowl, add all the other ingredients, and mix very well. Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour, or until the meat loaf reaches an internal temperature of 150°

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