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SMOTHERED PORK CHOPS




Source of Recipe


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List of Ingredients







6 thick slices bacon
1 large Spanish onion, sliced
6 end loin pork chops
Salt and freshly ground black pepper to taste
1 cup all-purpose flour
2 tablespoons vegetable oil, if needed
1 cup hot water
1 cup milk
Fry bacon in a large skillet on medium heat, and remove to paper towels to drain. Saute onion in same skillet with bacon fat and remove to paper towels to drain. Season pork chops with salt and pepper and dredge in flour. Fry on medium heat in same skillet with bacon fat until light brown and remove to warm plate.

Put remaining flour in skillet (add oil if necessary). Brown flour lightly. Add hot water immediately, then milk. Stir vigorously. Season as desired with more salt and pepper.

Put pork chops, bacon and onion into gravy and reduce heat to simmer. Cover skillet and simmer 20 minutes. Check gravy for seasoning. Adjust as needed while food is still hot. Makes 6 servings.


Recipe