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    Salisbury Steak W/ Onion Gravy


    Source of Recipe


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    List of Ingredients







    1 10 ¾-oz. can onion soup (divided use)
    1 ½ pounds hamburger
    ½ cup bread crumbs
    1 egg
    Salt and pepper to taste
    1 tablespoon flour
    ¼ cup ketchup
    ¼ cup water
    1 teaspoon Worcestershire sauce
    ½ teaspoon prepared mustard



    Directions:


    Heat large skillet over medium-high heat. Combine 1/3 cup soup with meat, bread crumbs, egg, salt and pepper. Form into 4 to 6 patties; brown on each side.

    In separate bowl, blend remaining soup, flour, ketchup, water, Worcestershire sauce and mustard. Pour over meat.

    Reduce heat; cover and simmer for 20 minutes.

    Makes 4 to 6 servings.

    Recipe
 

 

 

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