Texas Pot Roast
4-5 lb beef pot roast
1 t chili powder
2 t salt
2 med. onions
3 cups beef bouillon
2 T flour
water
1 T paprika
3 T shortening
1 cinnamon stick
Combine the flour, chili powder, paprika, and salt
Pour the mixture over the pot roast
Place the pot roast in a pan with the shortening
Brown the roast and pour off the drippings
Place onions, bouillon, and cinnamon stick with roast
Add water until the roast is 1/2 covered
Cover the pan
Cook in a preheated oven at 350 degrees for 2/12 to 3 hours or until the meat is tender
Remove and discard onions and cinnamon
Tips:
Serve with potatoes and carrots
member logon
