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Basic Biscuit Mix

List of Ingredients


10 cups all purpose flour
1/3 cup baking powder
1 tbsp salt
2 cups shortening




Recipe

1. Mix dry ingredients in a huge bowl. Cut in shortening with pastry blender, OR (this is what I do), combine 2 1/2 cups of the dry ingredients and 1/2 cup shortening in the food processor, gradually combining all of dry mix with shortening.

2. Keep tightly sealed. At room temp, it keeps a few months, longer in the fridge. I usually use all of my mix up in a month so I keep it in my baking supplies.

Use the mix to make the following:

Pancakes: 2 cups mix, 1 cup milk, 2 eggs

Waffles: 2 cups mix, 2 tbsp veg. oil, 1 egg, 1 1/3 cups milk

Dumplings: 2 cups mix, 2/3 cup milk

Other ideas: use in place of bisquick in recipes

Biscuits: 2 1/4 cup mix, 2/3 cup milk (Bake 8-10 min at 450 degrees)