Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Chocolate Orange Oat Finger Bars




Source of Recipe


?


List of Ingredients







This recipe will fill a 1-quart container

2 cups quick-cooking oatmeal
2 tablespoons grated orange zest
2 tablespoons all-purpose flour
2/3 cup brown sugar
1 cup miniature semisweet chocolate chips

Directions:

Layer ingredients into an airtight jar in the order given (starting with oatmeal and working up to chocolate chips). Makes 4 cups.

To make the cookies:

Directions:

½ cup melted butter, slightly cooled
3 tablespoons corn syrup
2 tablespoons honey
2 tablespoons orange juice
1 jar of cookie mix

Directions:

Preheat oven to 350 F. Place butter, corn syrup, honey and orange juice in a large bowl, and stir to combine. Add the contents of the jar and stir until well mixed. Spread the batter in a greased 9x9-inch baking pan and bake for 20 to 25 minutes or until the edges of the bars are light brown. Cool completely in pan before cutting into bars. Serve immediately or store in an airtight container for up to 1 week. Makes 9 bars.


Recipe