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Cinnamon Rolls Mix Recipe

List of Ingredients



1 tablespoon active dry yeast
1 1/2 cups lukewarm water
2 eggs, beaten
1/2 cup vegetable oil or melted margarine
5 - 6 cups Hot Roll Mix


Cinnamon Sprinkle:


2 tablespoons butter or margarine, melted
1/2 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 cup raisins
1/4 cup chopped nuts

Sweet Glaze:


1 cups sifted powdered sugar
1/4 teaspoon vanilla extract
2 tablespoons milk

In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups Hot Roll Mix. Stir well. Add additional Hot Roll Mix to make a soft, but not too sticky dough. Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled, about 1 hour.

Grease 2 baking sheets.

Prepare Cinnamon Sprinkle: Melt butter or margarine in a small saucepan. Stir in Brown sugar, cinnamon, raisins and nuts.

Punch down dough. Let stand 10 minutes.

On a lightly floured surface, roll out dough to a 12" x 24" rectangle about 1/4 inch thick. Spread generously with the Cinnamon Sprinkle. Roll dough like a jelly roll and cut with a sharp knife into 24 1-inch slices. Place on prepared baking sheets. Cover with a damp towel and let rise in a warm place until doubled, 30 to 60 minutes.

Preheat oven to 375°F (190°C). Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze by combining all ingredients until smooth and brush on while rolls are still warm.

Yield: 24 rolls.



Recipe