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Cream Cheese Swirls Mix Recipe

List of Ingredients


1 tablespoon active dry yeast
1 1/2 cups lukewarm water
2 eggs, beaten
1/2 cup vegetable oil or melted margarine
5 - 6 cups Hot Roll Mix


Sugar Cinnamon Sprinkle:


2 tablespoons butter or margarine, melted
1/2 cup brown sugar, firmly packed
1 1/2 teaspoons ground cinnamon

Cream-Cheese Filling:


1 8-oz package cream cheese
6 tablespoons sugar
1 egg, slightly beaten
1/2 teaspoon vanilla extract

Sweet Glaze:


1 cup sifted powdered sugar
1/4 teaspoon vanilla extract
2 tablespoons milk

In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups Hot Roll Mix. Stir well. Add enough Hot Roll Mix to make a soft, nut not too sticky, dough. Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.

Generously grease 2 baking sheets. Prepare Sugar Cinnamon Sprinkle by combining all ingredients in a small bowl.

Prepare Cream-Cheese Filling: In a small bowl cream together cream cheese and sugar until smooth. Add eggs and vanilla. Mix well.

Punch down dough. Let stand 10 minutes.

On a lightly floured surface, roll out dough to a 12" x 24" rectangle, about 1/4 inch thick. Spread generously with Sugar-Cinnamon Sprinkle. Roll dough like a jelly roll. Cut into 1 inch slices. Place on prepared baking sheets. Cover with a damp towel and let rise in a warm place until doubled in bulk, 30 to 60 minutes.

Preheat oven to 375°F (190°C). With a tablespoon, press a deep indentation in the center of each bun. Fill each indentation with 3 tablespoons Cream-Cheese Filling. Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze by combining all ingredients until smooth. Drizzle glaze on warm buns.

Yield: 24 buns





Recipe