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Doughnuts Mix Recipe

List of Ingredients


1 tablespoon yeast
1/2 cup lukewarm water
2 eggs, beaten
1/2 cup melted butter or margarine
3 tablespoons sugar
1/2 cup instant potato flakes
1 cup milk, scalded
4 1/2 - 5 cups Hot Roll Mix
Vegetable oil for frying


Vanilla Glaze:


1 1/4 cup powdered sugar
1/2 teaspoon vanilla
2 teaspoons milk

Lightly grease 2 baking sheets. In a large bowl, dissolve yeast in lukewarm water. Stir in eggs and butter or margarine. Add sugar, potato flakes and milk. Blend well. Add 4-1/2 cups Hot Roll Mix and stir thoroughly. Add additional Hot Roll Mix to make a soft, but not too sticky dough.

Turn out on a lightly floured surface. Knead about 5 minutes until dough is smooth and satiny. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.

Punch down. On a lightly floured surface, roll out dough about 1/4 inch thick. Cut with a floured doughnut cutter. Place on prepared baking sheets. Cover and let rise until doubled in bulk, about 30 to 40 minutes.

In a deep fryer or electric skillet, heat 1/2 inch of oil to 375°F (190°C). Fry doughnuts about 1 minute on each side, until golden brown. Drain on paper towels. Prepare Vanilla Glaze by mixing all ingredients until smooth. While still warm, brush doughnuts with Vanilla Glaze.

Yield: about 30 doughnuts



Recipe