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French Market Soup Mix




Source of Recipe


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List of Ingredients






1 pound dried navy beans
1 pound dried pinto beans
1 pound dried great northern beans
1 pound split peas
1 pound yellow split peas
1 pound dried black eyed peas
1 pound lentils
1 pound dried baby lima beans
1 pound dried lima beans
1 pound dried soybeans
1 pound pearl barley
1 pound dried red beans

In a very large container, combine navy beans, pinto beans, great northern beans, split peas, yellow split peas, black eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 lidded jars.

Attach this to the Jar:

French Market Soup Mix

2 quarts water
1 ham hock
1 1/4 teaspoon salt
1/4 teaspoon pepper
1 10 ounce can diced tomatoes with green chiles
1 large onion, chopped
1 clove garlic, minced

Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlicup Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender. Makes 14 jars.

Recipe