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    Holiday Bean Soup Mix

    List of Ingredients


    1 pound dried black beans
    1 pound dried red beans
    1 pound dried kidney beans
    1 pound dried navy beans
    1 pound dried great northern beans
    1 pound dried baby lima beans
    1 pound dried large lima beans
    1 pound dried pinto beans
    1 pound dried green split peas
    1 pound dried yellow split peas
    1 pound dried black-eyed peas
    1 pound dried green lentils
    1 pound dried brown lentils

    Combine beans in a very large bowl. Pour two cups of bean mix into pretty jars ( 16-oz.) jars holds two cups of bean mix. Give with the following recipe for holiday bean soup. You could also layer the beans in the jar for prettier effect. Just put a little of each of the beans in until you fill it to the top.

    Attach To Jar:

    Holiday Bean Soup

    beans from jar
    1 smoked ham hock
    2 cans ( 14.5 oz each ) stewed tomatoes
    1 medium onion chopped
    1 clove garlic minced
    1 bay leaf
    6 cups water
    1/4 cup fresh parsley
    1 tablespoon red wine vinegar
    2 teaspoons salt
    1 teaspoon chili powder
    1 teaspoon cumin seed

    Cover beans with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, garlic, bay leaf and 6 cups of water, and remaining ingredients. Bring to a boil over medium-high heat, cover & simmer 1 hour or until beans are tender. Remove bay leaf before serving. Serve warm. Makes 11 cups of soup.

    Recipe


 

 

 


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