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    Hot and Sweet Spice Rub


    Source of Recipe


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    List of Ingredients





    2 tsp. chili powder
    1 tsp. paprika
    1 tsp. brown sugar, firmly packed
    1/2 tsp. flour
    1/2 tsp. garlic salt
    1/4 tsp. ground cinnamon
    1/4 tsp. ground allspice
    Pinch of pepper
    Kosher or table salt (optional)

    Combine all ingredients and use as a rub for 2 to 2 1/2 pounds of beef, poultry, or pork. Coat the food lightly with oil before applying. Sprinkle grilled food lightly with additional kosher or table salt before serving (if desired).

    Recipe
 

 

 

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