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    IMPOSSIBLE BEEF ENCHILADA PIE


    Source of Recipe


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    Recipe Introduction


    Better buttermilk baking mix recipe is listed in this category

    List of Ingredients







    2 cups (1 lb.) cooked, drained ground beef
    1 cup chopped onion
    2 cloves garlic, finely chopped, OPTIONAL
    2 teaspoons chili powder
    1/2 teaspoon dried oregano leaves
    1/2 teaspoon salt
    1/4 teaspoon pepper
    8 oz. taco sauce
    2/3 cup finely crushed tortilla chips
    2 cups shredded Cheddar cheese (8 oz.)
    1 1/4 cup milk
    3 large eggs
    3/4 cup better buttermilk baking mix

    Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch. Cook and stir ground beef, onion and garlic until brown, drain. Stir in chili powder, oregano, salt, pepper and 1/2 cup taco sauce. Sprinkle tortilla chips evenly in plate. Top with 1 1/2 cups cheese, spread with beef mixture. Beat milk, large eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top, sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and sour cream if desired. 6-8 servings.

    Recipe




 

 

 


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