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IMPOSSIBLE PIZZA PIE




Source of Recipe


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Recipe Introduction


Better Buttermilk Baking Mix recipe is listed in this category


List of Ingredients





2/3 cup chopped onion
1/4 cup grated Parmesan cheese PLUS
1/3 cup grated Parmesan cheese
1 (3 1/2 oz.) pkg. sliced pepperoni, or 1 cup (1/2 lb.) ground beef or bulk Italian sausage, cooked and drained
1 1/2 cups milk
1/3 cup chopped onion
3 large eggs
1/2 cups chopped green bell pepper
3/4 cup better buttermilk baking mix
1-1 1/2 cups shredded mozzarella cheese
Fast Pizza Sauce (recipe follows)

Heat oven to 425 degrees. Grease glass pie plate, 10 by 1 1/2 inches. Sprinkle 2/3 cup onion and 1/3 cup Parmesan cheese in pie plate. Beat milk, large eggs and baking mix 15 seconds in blender on high or 1 minute with wire whisk or hand beater, or until smooth. Pour into pie plate. Bake 20 minutes. Spread sauce over top. Top with remaining ingredients. Bake 15-20 minutes or until cheese is light brown. Cool 5 minutes. Makes 6-8 servings.

Fast Pizza Sauce: Mix 1 can (6 ounces) tomato paste, 1/4 cup water, 1 teaspoon dried oregano leaves, 1/2 teaspoon dried basil leaves, 1/2 teaspoon garlic salt and 1/4 teaspoon pepper.
1/2 Recipe: Use 1-quart square or round casserole. Decrease the 1/3 cup Parmesan cheese to 2 tablespoons, large eggs to 2 and baking mix to 1/2 cup. Divide remaining ingredient amounts in half. Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater. Decrease second bake time to 10-15 minutes.


Recipe