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IMPOSSIBLE SALMON OR TUNA PIE




Source of Recipe


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Recipe Introduction


better buttermilk baking mix recipe is listed in this category


List of Ingredients





1/4 cup green onions, chopped
1-1 1/2 cups (15 ounce can) salmon or 2 cans tuna, drained and flaked
1 cup sharp (grated) cheddar cheese
1 (3 oz.) pkg. cream cheese, in sm. pieces
1 (2 oz.) jar pimiento
2 cups milk
4 large eggs
1 cup better buttermilk baking mix
1 teaspoon dill weed
salt & pepper to taste
Dash of nutmeg (for salmon)
2 tomatoes, sliced thin, OPTIONAL for topping
1/4 cup additional shredded cheese, OPTIONAL for topping

Drain fish, mashing any bones and including them-they are an excellent source of easily absorbed calcium. I do take out the skin, but that is my taste. Put salmon or tuna and grated cheese in a greased 10" pie pan. You may add some thinly sliced sautéed celery, thawed frozen peas, or thinly sliced drained tomatoes. In blender blend the rest of the ingredients for 15 seconds, pour over ingredients in pie pan. Bake 400 degrees for 35 to 40 minutes or until knife comes out clean when tested. Top with extra cheese and the tomatoes. Bake 3-5 minutes longer until cheese is melted.


Recipe