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IMPOSSIBLE SAUSAGE MOCKMUFFIN PIE




Source of Recipe


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Recipe Introduction


better buttermilk baking mix recipe is listed in this category


List of Ingredients







12 ounces to 1 pound fresh sausage, cooked, drained, crumbled
1 cup grated cheese (cheddar, Jack or Swiss)
3 eggs, hardboiled and sliced or scrambled firm and shredded
1 tomato sliced very thin, OPTIONAL
1 cup milk
1/2 cup better buttermilk baking mix
3 large eggs
salt & pepper to taste

Cook, drain and crumble sausage. Seed, slice and drain the tomato slices. Put sausage in bottom of 11"X7" greased dish. Top with tomato and egg slices and cheese. Put rest in blender for 30 seconds. Pour into pan. Bake at 350 until it tests done with a knife tip (35-45 min).

1/2 RECIPE: Use 1 qt. square or round casserole. Decrease beat time to 10 sec.

HIGH ALT: Bake about 45 min.

For 1/2 recipe: use 1 1/2 qt round or 1 qt square casserole. Bake 30-40 min.


Recipe