Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

IMPOSSIBLE SEAFOOD PIE




Source of Recipe


?


Recipe Introduction


better buttermilk baking mix recipe is listed in this category


List of Ingredients





6 oz. pkg. frozen crabmeat, thawed and drained OR
flaked imitation crab or cooked fish
1 cup shredded sharp cheese
3 oz. pkg. cream cheese, cut into 1/4 inch cubes
1/4 cup chopped onion
1 1/2 cups milk
1 cup better buttermilk baking mix
4 large eggs
1/4 teaspoon salt OR
1/2 teaspoon Japanese dashi powder
Dash of nutmeg

Preheat oven to 400 degrees. Lightly grease large pie plate (10 inch). Mix crabmeat, cheeses and onion in pie plate. Mix remaining ingredients in blender until smooth (15 seconds on high). Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes. Let stand 5 minutes before cutting.


Recipe