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More Impossible Pies
Source of Recipe
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Recipe Introduction
All these recipes use the better buttermilk baking mix recipe found in this category
List of Ingredients
IMPOSSIBLE HAM 'N SWISS PIE
2 cups cut-up fully cooked smoked ham
1 cup shredded natural Swiss cheese
1/4 teaspoon salt, if desired
1/3 cup chopped green onions or chopped onion
1/8 teaspoon pepper
2 cups milk
1 cup baking mix
4 large eggs
1 tomato, sliced garnish
1 green bell pepper, cut into rings , garnish
Heat oven to 400 degrees. Grease glass pie plate, 10 by 1 1/2 inches. Sprinkle ham, cheese and onions in pie plate. Beat remaining ingredients except tomato and green pepper 15 seconds in blender on high, 1 minute with hand beater or until smooth.
Pour into pie plate. Bake 35-40 minutes (45 minutes for high altitudes) or until knife inserted in center comes out clean. Cool 5 minutes, garnish with tomato and green pepper. Makes 6 servings.
IMPOSSIBLE HAM SALAD PIE
1 cup finely chopped, fully cooked ham
1/2 (10 oz.) pkg. frozen peas
1 cup shredded Cheddar cheese (4 oz.)
1 cup milk
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoon prepared mustard
3/4 cup baking mix
3 large eggs
Heat oven to 400 degrees. Lightly grease 10x1 1/2 inch pie plate. Rinse peas under cold water to separate and then drain. Sprinkle peas, ham and cheese into pie plate. Beat remaining ingredients in blender on high for 15 seconds, or by hand 1 minute or until smooth. Pour into pie plate. Bake until golden brown and until knife inserted into middle of pie comes our clean. This is about 30 to 35 minutes. Let pie stand 5 minutes before cutting.
IMPOSSIBLE CHICKEN PIE
1/3 cup grated Parmesan cheese
1 1/2 cups cut-up or shredded or ground cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup baking mix
1 cup milk
1/4 teaspoon pepper
2 large eggs
Heat oven to 400°. Grease 9-inch pie plate. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste, spoon over Parmesan cheese. Stir baking mix, milk, pepper and large eggs until blended. Pour over chicken mixture. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Makes 6 servings
1/6th pie: 260 calories (110 calories from fat), 12 g fat (5 g saturated), 120 mg cholesterol, 690 mg sodium, 15 g carbohydrate (1 g dietary fiber), 23 g protein.
IMPOSSIBLE CHICKEN AND BROCCOLI PIE: Add 10 ounce package thawed frozen broccoli (1 1/2 cups cooked), increase cheese to 2 1/2 cups.
IMPOSSIBLE CHICKEN POT PIE
2 cups cut up cooked chicken
1 1/2 cups frozen peas and carrots, thawed and drained
1/4 cup chopped mushrooms
1/4 cup chopped onion
4 large eggs
1 1/3 cup milk
3/4 cup baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
Heat oven to 400 degrees. Grease a 10 inch pie plate. Mix chicken, peas and carrots, mushrooms and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes. 6 servings.
IMPOSSIBLE CHICKEN PARMIGIANA PIE
3/4 cup creamed cottage cheese (sm. curd)
1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cup (5 oz.) shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 oz.) can tomato paste
1 cup milk
2 large eggs
2/3 cup baking mix
1/4 teaspoon pepper
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil and tomato paste, spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining Mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. 6 servings.
IMPOSSIBLE TURKEY PIE
2 cups cut up cooked turkey or chicken
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 cups sliced green onions
1/2 teaspoon salt
1 cup (about 4 oz.) shredded natural Swiss cheese
1 1/2 cups milk
3/4 cup baking mix
3 large eggs
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes clean, 30 to 35 minutes. Let stand 5 minutes before cutting. Garnish with parsley if desired, refrigerate any remaining pie. Makes 6 servings.
IMPOSSIBLE TURKEY & STUFFING PIE
Thanksgiving in a pie plate-
2 cups turkey, cooked, diced
1/2 teaspoon Seasoned salt
1 cup cooked turkey stuffing
1/4 cup green onions, w/tops, sliced
1/2 cups green peas, cooked
1 cup milk
2 large eggs
1/2 cups baking mix
cranberry jelly or conserve, OPTIONAL, for garnish
Heat oven to 400 degrees. Grease a 9" pie plate. Arrange turkey in plate, sprinkle with seasoned salt. Separate stuffing into small pieces, arrange on turkey. Top with onions and peas. Beat large eggs, milk and baking mix until smooth, 15 seconds in blender on high. Pour baking mix mixture into plate. Bake until knife inserted in center comes out clean, 30-35 min. Cool 5 min. Serve with hot turkey gravy. Garnish with cranberry jelly.
Recipe
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