Parmesan Herb Cornbread Mix In A Can
Source of Recipe
rc
List of Ingredients
1/3 cup yellow cornmeal
1/4 cup flour
2 TBSP parmesan cheese (can)
1 TBSP sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. herb blend (I used Italian seasoning)
1. Place ingredients into a medium bowl. Blend with a whisk.
2. Place mixture into a ziplock sandwich bag. Place bag into a 14-16 oz.
decorated can.
3. Place 1 tsp. additional herbs into a separate snack size ziplock bag.
Label this "Herbs for Butter".
4. Attach recipe with the following instructions:
Parmesan Herb Cornbread To Bake In A Can (With Herb Butter)
1. Remove mix from can. Set aside herb packet for later use. Empty bag of
mix into a medium bowl.
2. Add 1/3 cup milk, 1 TBSP oil and 1 egg white. Mix well.
3. Remove any labels or decorations from can. Grease can well with some
shortening or margarine on a paper towel. DON'T spray can with cooking spray-
recipe will not work in a sprayed can.
4. Spoon batter into can and place on a cookie sheet. Bake in oven at 450
for 23-26 minutes. Bread is done when a broom straw or bamboo skewer placed in
middle of bread comes out clean.
5. While bread is baking, mix herbs from herb packet into 1/2 stick of soft
butter or margarine.
6. When bread is done let it cool for 15 minutes in the can. Run a plain
table knife around edge of bread to loosen it from can. Shake can to allow the
bread to slide out.
7. To serve, cut bread into slices the desired thickness and serve with
herb. butter. Recipe
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