VEGETARIAN STUFFING MIX
Dress up an otherwise ordinary meal with this fast, flavorful stuffing.
List of Ingredients
(Serves 5)
Six 1-1/2-ounce slices of whole-grain bread, cubed, and dried in a 250 degree oven for 45 to 60 minutes
1/3 cup pecans, chopped
2 Tablespoons dried parsley flakes
2 teaspoons poultry seasoning
1/2 teaspoon dried rosemary
1/2 teaspoon dried ground fennel seed
1/4 teaspoon salt (optional)
Combine all ingredients and store in an airtight container.
Attach these instructions: To prepare, heat 1 cup water to boiling in a large saucepan. Remove from heat, and add stuffing mix. Stir well, and add a bit more water if necessary to make the stuffing barely moist without being mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes. Fluff with a fork before serving.
Total Calories Per Serving: 186
Fat: 7 grams
Recipe
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