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    "Sweetened Condensed Milk" from Splenda


    Source of Recipe


    RC

    List of Ingredients







    In a 2 cup microwave safe glass measuring cup, combine 1/2 cup water and 1 1/3 cups Carnation Nonfat Dry Milk Powder until it makes a smooth paste.

    Cover (leave corner open for venting) and microwave on High for 45 to 60 seconds or just until mixture is very hot BUT NOT TO THE BOILING point. Remove and stir in 1/2 cup Splenda Granular. Cover and refrigerate for at least 2 hours before using. This will keep for 2 weeks in refrigerator. It makes the equivalent of one (12 oz.) can of commercial brand.


    Splenda: 24 g. carbs in 1 cup

    Carnation Instant Nonfat Dry Milk: 12 g. carbs in 1/3 cup

    Recipe
 

 

 

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