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    BAKED MACARONI and CHEESE

    List of Ingredients







    3 cups uncooked elbow macaroni
    1/2 cup margarine
    1/2 cup all-purpose flour
    2 cups milk
    1 lb. shredded cheddar cheese
    1 can (10 oz.) Diced Tomatoes and Green Chilies

    Preheat oven to 375 degrees F. Cook macaroni as directed on package;
    drain and set aside. Melt margarine over low heat. Stir in flour; cook
    1 minute, stirring constantly until mixture is smooth and bubbly. Stir
    in milk; heat to a boil; stirring constantly. Reduce heat and simmer until
    thickened, about 1 minute. Add cheese and RO*TEL. Stir until cheese
    is melted, then remove from heat. Stir macaroni into cheese sauce.
    Transfer to an ungreased 9 x 12-inch baking dish. Bake uncovered 30
    minutes or until heated through. Serves 10.

    Recipe




 

 

 


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