member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Cheesy Stuffed Shells


    Source of Recipe


    ?

    List of Ingredients






    1 (16 ounce) package jumbo pasta shells
    1/2 pound Italian sausage
    1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
    1 cup ricotta cheese
    1 egg
    3 cloves garlic, crushed
    1/2 lemon, juiced
    1/4 cup grated Parmesan cheese
    salt and pepper to taste
    1/2 teaspoon dried oregano
    2 cups spaghetti sauce
    2 cups shredded mozzarella cheese

    Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
    Preheat oven to 350 degrees F (175 degrees C).
    Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
    Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |