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    Chipotle Cream Sauce for Ravioli

    List of Ingredients






    2 cups heavy cream
    1 or 2 canned chipotle chiles in adobo sauce
    Salt to taste


    Recipe



    In a blender, puree cream with one chipotle chile. Add salt to taste. If spicier sauce is desired, add another chile and blend again. Pour mixture into a saucepan set over medium heat. Cook, stirring constantly, until sauce thickens slightly. Makes enough sauce for 24 large or 48 small ravioli.

 

 

 

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