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GEMELLI PASTA




Source of Recipe


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List of Ingredients






Serves 2

• 1/4 cup olive oil

• 1/4 cup finely chopped shallots

• 8 ounces grilled chicken breast, chopped

• 2 grilled portobello mushrooms, chopped

• 1/2 cup diced tomatoes

• 1 cup gemelli pasta (a small spiral pasta shape made with two pasta strands twined together; other small pasta shapes could be substituted)

• 1 cup white wine

• 1/4 cup chicken broth

• 1/2 cup unsalted butter

• 2 tablespoons grated Parmesan cheese

• Kosher salt and freshly ground pepper to taste

• 2 to 4 leaves fresh sage, cut into thin strips

Heat olive oil in saute pan over medium heat. Add shallots, grilled chicken, grilled mushrooms and tomatoes; saute until mushrooms soften (2 to 3 minutes).

Meanwhile, cook pasta according to package directions.

Add white wine to chicken mixture and simmer until liquid is reduced by half. Add chicken broth and bring to a boil; add butter.

Toss mixture with hot pasta. Add Parmesan, salt and pepper. Garnish with sage.


Recipe