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Pasta with Tequila-Tomato-Lime Sauce




Source of Recipe


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List of Ingredients






"An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness."
Original recipe yield: 2 servings



INGREDIENTS
1 tablespoon butter
1/2 onion, chopped
2 cloves garlic, thinly sliced
1/2 tablespoon chopped pickled jalapeno pepper
1 (14.4 ounce) can diced tomatoes, undrained
1 1/2 tablespoons tequila
1/4 cup water
1 (8 ounce) bottle clam juice
1 pinch crushed red pepper
1/4 pound dried elbow macaroni
1 lime, juiced
DIRECTIONS
Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.

Recipe