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Semolina's muffuletta pasta




Source of Recipe


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List of Ingredients






Makes 2 servings

2 tablespoons extra-virgin olive oil

2 ounces ham, cut into sticks

2 ounces salami, cut into sticks

½ cup olive salad from following recipe

2 cups penne pasta, cooked

1 tablespoon parmesan

½ cup grated provolone

Toasted sesame seeds to garnish

Chopped parsley to garnish


Saute ham and salami in the olive oil just until it starts to brown slightly. Add the olive salad and cooked pasta and saute until the penne is hot. Transfer to a serving platter and garnish with parmesan, provolone, sesame seeds and parsley.


Semolina's olive salad

Makes about 2 cups

1 cup chopped green olives

½ cup sliced black olives

½ cup chopped tomatoes

1 tablespoon garlic, minced

1 teaspoon fresh basil, chopped

1 teaspoon cracked black pepper


Combine all ingredients. Allow to marinate for at least two hours before use.


Recipe