refrigerated bran muffins
List of Ingredients
Makes 5 dozen muffins
20-ounce box raisin bran cereal
3 cups sugar
5 cups flour
5 teaspoons baking soda
5 teaspoons salt
1 cup walnuts, chopped
1 quart buttermilk
1 (20-ounce) can crushed pineapple, undrained
4 eggs
1 cup vegetable oil
Recipe
Pour cereal into a large bowl. Add sugar and stir. Sift flour, baking soda and salt into cereal. Add walnuts and stir.
In a separate large mixing bowl, mix buttermilk, pineapple, eggs and oil. Stir until completely mixed, then pour into dry mixture and stir completely.
Bake in greased muffin tins, filling each cup 2/3 full. Bake at 350 degrees for 25 to 30 minutes, or until toothpick inserted in center of muffin comes out clean. This mixture can be refrigerated for up to 6 weeks.
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