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    Canned Apple Pie Filling

    List of Ingredients






    4-1/2 Cups Sugar
    1 Cup Cornstarch
    2 teaspoons Cinnamon
    Mix these in a large pot and add :


    10 Cups Water
    Boil until thick and bubbly
    Remove from heat and add 2 tablespoons lemon juice
    Fill jars with apples, leaving 1" at the top.
    Cover with juice (can do 1/2 jar at a time if easier).
    Process in hot water bath about 20 minutes.
    Makes appox. 7 quarts with this recipe.

    Recipe
 

 

 

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