Chow- Chow
List of Ingredients
1 qt. chopped cabbage
3 C. cauliflowerets
2 C. sliced onion
2 C. diced green peppers
2 C. chopped green tomato
2 C. apple cider vinegar
1 C. diced red peppers
1 1/4 C. sugar
3 T. non-iodized salt
1 tsp turmeric
1 tsp celery seed
2 tsp. ground mustard
1/2 tsp ginger
1 tsp pickling spices
1/2 tsp mustard seed
Wash drain and prepare vegetables, sprinkle with salt and allow to stand overnight. Then turn into a colander and drain well. Combine vinegar, sugar and spices in a cheese cloth bag and simmer for 10 minutes. Add drained veggies, bring to a boil and reduce to simmer for 10 minutes. Remove spice bag. Pack into hot, sterilized jars and seal with canning lids.
Recipe
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