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    Easy Horseradish Pickles


    Source of Recipe


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    List of Ingredients





    1 32-ounce jar kosher dill pickle halves (about four large pickles), with brine
    1/2 cup prepared horseradish
    1 teaspoon ground cayenne pepper

    Recipe




    Pour the brine from the pickle jar into a large bowl. Mix the horseradish and cayenne pepper into the brine.
    Cut the pickles into large bite-size pieces and reimmerse them in the brine.
    Cover and refrigerate several hours or overnight.

 

 

 

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