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    FREEZER PICKLES


    Source of Recipe


    cooks

    List of Ingredients




    7 c. cucumbers, sliced
    1 c. green pepper, sliced
    1 c. onion, sliced
    1 tbsp. mustard seed
    1 tbsp. salt

    Mix these ingredients and set in refrigerator for 2 hours. Pickles will decrease in volume and liquid will accumulate in the bottom of the container. Bring to a boil: 1 cup vinegar, 1 tablespoon celery seed, 2 cups sugar and let cool. Drain pickles. Pack in freezer containers. Fill with cool syrup and freeze.

    Recipe
 

 

 

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