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Mexico City Carrot And Onion Relish

List of Ingredients






2 carrots -- sliced in rounds
2 onions -- sliced in rounds
1 jalapeño pepper -- sliced in rounds
2 garlic cloves -- sliced
salt
ground black pepper
bay leaf
white vinegar (45-grain strength)


Recipe



Place carrots on bottom of saucepan; top with onions, jalapeño, garlic,
salt, pepper and bay leaf. Add enough vinegar just to cover, bring to a
boil, reduce heat and simmer over low heat until vegetables are cooked.