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    PEAR RELISH


    Source of Recipe


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    List of Ingredients






    12 pounds very firm pears

    5 medium onions, peeled and roughly chopped

    6 bell peppers, red, green and yellow, seeds removed and roughly chopped

    5 cups apple cider vinegar

    4 cups sugar

    1 tablespoon salt

    1 tablespoon mixed pickling spices

    1 tablespoon turmeric

    Put pears, onions and peppers through meat chopper or into a food processor. Add this and the other ingredients into a very large, heavy pot. Bring to a boil, then simmer for 30 minutes. Put in sterilized canning jars and seal. The recipe makes 17 pints

    Recipe
 

 

 

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