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    Pepper Dill Pickles

    List of Ingredients






    2 quarts water
    1 quart vinegar
    1 cup non iodized salt -- you can halve this
    2 jalapeno peppers, in each jar
    dill weed, in each jar
    head of garlic
    green tomatoes, sliced (optional)
    onions, sliced (optional)
    1 dozen cucumbers, sliced to fit jars



    Recipe



    Bring water, vinegar and salt to a boil.
    Pour over sliced pickles in jars prepared for canning and seal.
    Let set for 6 weeks.

 

 

 

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