Pickled Peppers:
List of Ingredients
3 cups cider vinegar
3 cups pineapple juice
1 tablespoon cracked peppercorns
2 teaspoons thyme leaves
2 bay leaves
1 teaspoon salt
40 jalapenos
25 garlic cloves
1 red onion, peeled and chopped
2 carrots, peeled and shredded
In a large saucepan over high heat, bring vinegar, juice, peppercorns, thyme, bay leaves and salt to a full boil. Add jalapeno, garlic, onion and carrots and bring to a boil again. Remove from heat. Transfer to a large container and seal.
Recipe
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