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    Pickled wild red onions


    Source of Recipe


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    List of Ingredients







    Makes 1 quart

    3 quarts water

    1 quart vinegar

    ½ cup salt

    2½ cups sugar

    2 tablespoon pickling spice, wrapped in cheesecloth

    3 large red onions, shaved

    2 ounces grenadine (optional)

    Sterilize a 1-quart Mason jar. Bring first 5 ingredients to a boil. Add onion and return to a boil. Turn off heat. Add grenadine.

    Transfer hot onions to jar. Top up jar with liquid, leaving ½-inch head space. Place top and band on jar. Place jar in boiling water to cover for 45 minutes.

    Remove jar and let cool at room temperature. Tighten lid all the way.

    Recipe
 

 

 

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